Here’s a recipe for Jamaican Cornmeal Porridge, a creamy and hearty breakfast dish enjoyed in Jamaica:
Ingredients:
- 1 cup yellow cornmeal
- 4 cups water
- 2 cups coconut milk
- 1/2 cup condensed milk
- 1/4 cup granulated sugar (adjust to taste)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Optional toppings: sliced banana, raisins, or grated nutmeg
Instructions:
- In a medium-sized saucepan, combine the cornmeal and water. Stir well to remove any lumps.
- Place the saucepan over medium heat and bring the cornmeal mixture to a gentle boil. Stir continuously to prevent sticking and burning.
- Reduce the heat to low and let the cornmeal mixture simmer for about 15 minutes, stirring occasionally.
- Gradually add the coconut milk, condensed milk, granulated sugar, ground cinnamon, ground nutmeg, and salt to the saucepan. Stir continuously to ensure the ingredients are well combined.
- Continue to simmer the porridge on low heat for another 10-15 minutes, stirring occasionally. The porridge should thicken and become creamy in consistency.
- Remove the saucepan from the heat and stir in the vanilla extract until well incorporated.
- Allow the porridge to cool slightly before serving. The porridge will thicken further as it cools.
- Serve the Jamaican Cornmeal Porridge warm in bowls. Optional: Top each serving with sliced banana, raisins, or a sprinkle of grated nutmeg for added flavor and presentation.
Jamaican Cornmeal Porridge is a comforting and satisfying breakfast option. It can be enjoyed on its own or accompanied by a slice of bread.